Agriculture

Food security has been a priority for India since the time of independence. Besides catering to Sustainable Development Goal number 2 pertaining to the goal of ensuring zero hunger, investment in Agriculture forms the basis of also eliminating poverty which translates to Sustainable Development Goal number 1. As the nation moves forward to achieve the national targets of the 2030 Sustainable Development Agenda, Kashmir has the important task of aligning itself to the national development narrative while negotiating its focus areas in order to work on improving general living standards. Agriculture in that context forms the mainstay of the development agenda as a major part of the farm produce in Kashmir is not simply consumed locally but also are coveted items in the export market. A few of Kashmir’s most famous exported items include apples, peaches, saffron, walnuts, cherries, etc. The conflict which is three decades old now, had adversely affected market access over the years besides also negatively impacting the scope of further development in the sector by bringing in more investment into agriculture technology. With a new political narrative opening up, it remains to be seen how policies are crafted to allow Kashmir to utilize the opportunities of accessing a wider national market besides bringing in talent and technology to re-imagine the scope of contributing its produce to promote export earnings. Agriculture also remains an untapped sector for generating more employment for women besides serving as a laboratory for furthering the cause of research for more sustainable land-use practices. Intimately connected to the priority task of conserving nature while promoting sustainable use, targeted investment in Agriculture can serve to achieve multiple goals overall. Kashmir’s youth who have grown up amidst the abundance of nature, are invested to conserve their agricultural heritage while using scientific technology mindfully in order to maximize produce and market access in the sector.

Climate-resilient agriculture as a solution to food insecurity
1000 750 Zahoor Ahmad Dar

In an era where climate change poses an unprecedented threat to mankind, pressure on food resources is escalating. This pervasive threat will continue to present significant environmental, economic, social, and…

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Saffron Farming in Kashmir: Status, Future, and Issues
766 1024 Adeela Hameed

Kashmir is one of the major saffron-producing regions and the second-largest contributor of saffron to the global market. Grown in the Karewa (highlands) soils of Kashmir, it is an important…

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Biopesticides for Environmental Safety and Sustainable Agriculture
750 500 Adeela Hameed

Pesticides are used in agriculture, globally, to reduce yield losses and maintain produce pre/postharvest quality by eradicating unwanted insects and controlling disease and extend its shelf-life in order to keep…

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Climate Change and its effects on horticulture and agriculture crops in J&K
720 705 Shivangi Singh

Abstract Climate Change has brought disruption all around us. Agriculture and Horticulture are one of the few sectors affected by it, however, are receiving less attention, despite having significant economic…

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Kitchen gardening: A culture model for environmentally sustainable food production
1024 512 Adeela Hameed

Climate change represents the greatest challenges to maintaining the sustainability of agricultural systems stressed by increasing food demands. Therefore, agrarian activities such as kitchen gardening that favour agricultural sustainability by bringing economic and environmental benefits merit further discussion.

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Kashmir’s wetlands continue to be degraded and, sooner or later, they will come back to haunt us
480 320 Adeela Hameed

Wetlands form an indispensable part of the natural water systems that are capable of preventing flood-like disasters. Above all, these vulnerable ecosystems are necessary for the survival of diverse flora,…

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